Nutritional Evaluation of Food Processing
نویسندگان
چکیده
منابع مشابه
Reduction of Morphine in Poppy Seeds through Food Processing for Enhancing Nutritional Quality of Food Products
Poppy seed is an oilseed obtained from the opium plant (Papaver somniferum). It is one of the oldest known painkillers consisting of many alkaloids (morphine, codeine etc.) and is rich in protein and calcium. The morphine content of poppy seed intended for use in food recently have raised major concern due to intoxication in maximum limits. The federal institute for risk assessment (BFR) derive...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1976
ISSN: 0032-5791
DOI: 10.3382/ps.0551171